Sausage with Ranch Style Beans

1 pound Blue Ribbon Smoked Sausage, cut into cubes

1 lg. onion, chopped

1 1/2 tsp. salt

2 16 oz. cans ranch-style beans

1/2 c. molasses

1/2 c. catsup

2 tsp. Lea & Perrins

1/2 tsp. dry mustard

2 tbs. butter

Sauté onions in 2 tbs. butter. Set aside. In same skillet, heat molasses, catsup, Lea & Perrins and dry mustard until hot, stirring occasionally. Preheat over to 375° F. In a 2-qt. casserole dish, put sausage, beans, onions and molasses mixture and stir well. Bake uncovered for 60 minutes.

Serves 8.